Restaurante Aratz Menu (Updated 2026)

Restaurante Aratz features a menu rooted in traditional Spanish cuisine, presenting a selection of dishes that emphasize local ingredients and classic preparations. The menu includes a variety of starters such as Ensalada de Tomate and Croquetas Caseras, offering fresh and homemade options to begin the meal. Main courses showcase diverse protein choices including Solomillo (sirloin steak), Txipirones En Su Tinta (squid in its ink sauce), Merluza (hake), and Pollo Asado Con Patatas (roast chicken with potatoes), reflecting regional flavors.

Desserts focus on traditional Spanish sweets, with options like Tarta de Queso (cheesecake), Flan Casero Con Helado de Vainilla (homemade flan with vanilla ice cream), and Torrija, a classic sweet bread dessert. The presence of Piparras, mild green peppers typically served as an accompaniment or garnish, adds to the regional authenticity of the offerings.

The price range for dishes generally falls between €20 and €30, positioning the restaurant within a moderate spending category. The menu structure supports a balanced selection across starters, main courses, and desserts, allowing diners to compose a complete meal that highlights Basque and broader Spanish culinary traditions.

The menu features a variety of traditional Spanish dishes, with an emphasis on seafood and meat options such as Merluza, Txipirones En Su Tinta, and Solomillo. Price points generally range between €20 and €30, positioning most items in a mid-range budget category. Lighter options like Ensalada de Tomate and Croquetas Caseras offer more affordable choices, while main dishes such as Pollo Asado Con Patatas and premium seafood preparations tend toward the higher end of the scale. The presence of classic desserts like Tarta de Queso and Flan Casero Con Helado de Vsinilla suggests a structured multi-course meal suitable for lunch or dinner. The menu structure supports decision-making by balancing traditional flavors with clear price segmentation.